Detalhe da pesquisa
1.
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly.
Br J Nutr
; 130(12): 2198-2205, 2023 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37466032
2.
Consumption of ultra-processed foods among adolescents, adults and the elderly in a capital city of Northeastern Brazil
Rev. chil. nutr
; 48(6)dic. 2021.
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1388558